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Zacusca

16.80 /200 gr

Ingredients:
roasted kapia pepper
oil
salt
pepper
bay leaves
sugar


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The main ingredient of the Serbian zacusca – also called the vegetable caviar – is the red kapia pepper, roasted on a barbecue and then boiled with salt and oil until it turns creamy. This is one of the recipes that Slavic mothers and grandmothers across the southern shore of the Danube have prepared for centuries and it encompasses the entire flavor of the autumn garden.