Although this isn’t a traditional Serbian dish, the food-minded guest from this part of the world really loves meat. As a result, we have adopted this exquisite recipe created by the great Montmireil, the personal chef of Viscount Francois-Rene de Chateaubriand, in honor of the British diplomat Sir Russel Retallick.
beef sirloin, toast bread
French fries (potatoes, oil, salt)
mashed potatoes (potatoes, salt, milk, butter)
mixed vegetables (carrots, green beans, peas, bell peppers
Madera sauce (red wine, plum jam, butter)
Category: COOK’S SPECIALS